Green Pea Soup

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Los Angeles Times

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Ingredients

1/4 cup butter

3 large cucumbers, peeled and sliced

2 heads romaine lettuce, shredded as for cole slaw

2 onions, sliced

1/3 cup minced parsley

12 fresh mint leaves

Water

Salt

5 1/2 cups frozen green peas, about 1 3/4 pounds

White pepper or cayenne

Parsley sprigs, optional

Sliced green onions, optional

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