Squash Gnocchi With Meat Sauce

By Saveur
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Ingredients

1/2 lb. ground beef

1/2 lb. ground pork

2 tbsp. extra-virgin olive oil

Salt and freshly ground black pepper

1 large onion, peeled and finely chopped

1 28-oz. can peeled whole plum tomatoes, chopped

FOR THE GNOCCHI:

1 small butternut squash, quartered lengthwise, seeds removed

2 eggs

Salt

1 cup flour

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