FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roast Chicken With Oven-Dried Tomato Vinaigrette


Add a comment


Three 3-pound chickens, rinsed

Salt and freshly ground pepper

3 lemon halves

6 shallots, peeled

6 garlic cloves, peeled

1 1/2 bunches (1 1/2 ounces) tarragon, plus 1 tablespoon finely chopped tarragon leaves

6 large thyme sprigs

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 1/2 teaspoons herbes de Provence

1 cup water

Oven-Dried Tomatoes

1 tablespoon Dijon mustard

1 tablespoon whole-grain mustard

3 1/2 tablespoons sherry vinegar

1 teaspoon honey

Tabasco sauce

You might also like

Oven Roasted Bbq Chicken Thighs
The Pioneer Woman
Roast Chicken With Oven Fries
Real Simple
Oven Roasted Chicken With Kumquats
Pham Fatale
Oven-Roasted Chicken Thighs
Leite's Culinaria
Sunny Oven Roasted Citrus Chicken
Oven-Roasted Greek Chicken
HuffPost Taste
Brazilian-Spiced Oven-Roasted Chicken
SF Gate
Roast Chicken With Moroccan Spices
Leite's Culinaria
Oven Chicken Risotto
Southern Living
Oven-Roasted Chicken Breasts With Artichokes An...
Cooking Light