Piquant Chicken With Lemon And Capers

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Ingredients

4 skinless, boneless chicken breast halves

4 tablespoons cold unsalted butter

1 tablespoon olive oil

Salt and freshly ground pepper

1/3 cup dry white wine

1 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1 tablespoon drained capers

2 tablespoons finely chopped flat-leaf parsley

Lemon slices, for garnish

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