Loaded Turkey Santa Fe Baked Potato Skins

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
10%
CHOL
8%
SOD
8%

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Ingredients for 14 servings

7 medium (32 oz) russet potatoes, washed and dried*

1/2 lb 99% lean ground turkey

1/2 cup canned black beans, rinsed and drained

1/2 cup frozen corn

1 hot pickled serrano pepper, chopped (or jalepeƱo)

1 large diced tomato

1 cloves garlic, minced

2 tbsp chopped onion

2 tbsp chopped cilantro, plus more for garnish

1 tsp cumin

kosher salt to taste

14 tbsp reduced fat shredded cheese (I used Sargento Mexican)

nonstick spray (Smart Balance)

1/4 cup chopped scallions

reduced fat sour cream or fat free Greek yogurt (optional, extra pts)

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