Chocolate Pizzelles

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
14%
CHOL
17%
SOD
3%

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Ingredients for 25 servings

1/2 cup (175 g) granulated sugar

zest of one orange (optional)

3 eggs, beaten

1/2 cup (60 mil) cold water

1/2 cup (1 stick/113 g) butter, melted and cooled

1/2 teaspoon vanilla

3/4 cup (120 g) sifted unbleached all-purpose flour

1/4 cup dutch process cocoa powder

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