Chicken Lemongrass And Potato Curry - Adapted From Andrea Nguyen

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Ingredients for 4 servings

4 white boiling potatoes , peeled and cut into 1-inch chunks (about 1 1/4 to 1 1/2 pounds total)

3 stalks lemongrass , trimmed, quatered lenghtwise and coarsely chopped

2 tablespoons Madras curry powder , Vietnamese kind preferred

1/2 teaspoon dried red chili pepper flakes (optional)

1 (13 1/2 ounce) can coconut milk

1 lime , cut into wedges

1 inch gingerroot , peeled, roughly chopped

1 1/2 teaspoons salt

2-2 1/2 lbs bone-in skinless chicken breasts

1 medium yellow onion , roughly chopped

1/2 teaspoon pepper

1 tablespoon canola oil

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