FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Parsnips

By Sunset
95 faves | 2 recommends

Comments

Add a comment

Ingredients

2 pounds parsnips, peeled and halved lengthwise

8 garlic cloves, unpeeled

1/4 onion, thickly sliced

5 sprigs fresh thyme, divided

2 tablespoons olive oil

1/2 teaspoon kosher salt

You might also like

Roasted Parmesan Parsnips
Sprouted Kitchen
Roasted Carrot And Parsnip Soup
Real Simple
Roasted Parsnip Soup With Walnut Pesto
Bon Appetit
Venison Burger With Roasted Parsnip Straws
The British Larder
Thyme Roasted Apples And Parsnips
Spoon Fork Bacon
Maple Roasted Carrots And Parsnips Recipe
Food Republic
Roasted Parsnip, Cannellini Bean Tartlets W/ Ca...
Veggie Num Num
Roasted Carrots And Parsnips
Martha Stewart
Roast Pork Croquette With Honey-Roasted Parsnips
The British Larder
Buttery Winter Mash With Yukon Gold And Red Pot...
The Cozy Apron