Salmon Pasta Salad

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Oxmoor House


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2 ounces tricolor fusilli (corkscrew) pasta, uncooked

1/4 cup nonfat sour cream alternative

2 teaspoons capers

1/4 teaspoon dried tarragon

1/8 teaspoon pepper

Dash of salt

Vegetable cooking spray

1 (8-ounce) salmon fillet

2 tablespoons dry white wine

2 tablespoons water

2 tablespoons chopped purple onion

1 tablespoon chopped fresh parsley

1 small tomato, cut into wedges

2 romaine lettuce leaves

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