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Grilled Prosciutto Wrapped Scallops

Nutrition per serving    (USDA % daily values)
CAL
322
FAT
45%
CHOL
48%
SOD
49%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 lemon

1/2 lb prosciutto di Parma (about 8 thin slices)

1 teaspoon sea salt

1 teaspoon pepper

8 large scallops

8 wooden skewers (soaked)

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