Caramel Custard Pie

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King Arthur Flour


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one single pie crust (

Our Favorite Pie Crust Recipe

), or your favorite recipe; OR 1 bag King Arthur Pecan Shortbread Mix

1/4 cup (1 3/4 ounces) granulated sugar

4 large eggs

1 3/4 cups (14 ounces) milk or cream

1/4 teaspoon salt

1 teaspoon vanilla extract

3/4 cup (4 1/2 ounces) caramel chips OR butterscotch chips

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