Sicilian Spaghetti Sauce

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Southern Living


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1/2 pound mild Italian sausage

1/2 pound lean ground beef

1 large onion, chopped

2 cloves garlic, minced

4 (8-ounce) cans tomato sauce

1 (6-ounce) can Italian-style tomato paste

3 cups water

1/4 cup sugar

1 to 1 1/2 teaspoons salt

1 teaspoon dried parsley

1 teaspoon dried basil

1/4 to 1/2 teaspoon ground red pepper

1 cup sliced fresh mushrooms

Hot cooked linguine

Shredded Parmesan cheese

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