Pasta E Ceci (Chickpea Soup)

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Nutrition per serving    (USDA % daily values)
CAL
297
FAT
22%
CHOL
5%
SOD
48%

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Ingredients for 6 servings

3/4 cup dry elbow shaped pasta

1/2 cup dry white wine

4 garlic cloves , smashed and minced

1 large yellow onion , chopped

salt and pepper

1/2 cup diced tomato

2 tablespoons chopped fresh parsley

1/2 cup minced celery

3 cups cooked garbanzo beans

1 tablespoon olive oil

2 tablespoons apple cider vinegar (optional)

6 cups chicken stock

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