Pear Ginger Coffee Cake

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Penzeys

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Ingredients

1/2 Cup shortening

1/2 tsp. salt

1 1/2 Cups brown sugar, packed

1 egg

2 tsp. PURE VANILLA EXTRACT

1 tsp. baking soda

1 Cup buttermilk

2 Cups flour, sifted

1 1/2 Cups pears, peeled and diced into 1/4-1/2 inch cubes

1/4 Cup CINNAMON SUGAR

2 TB. CRYSTALLIZED GINGER, finely chopped

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