Carambola-Papaya Salad With Honey-Mint Dressing

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1 tablespoon chopped fresh mint

1 tablespoon fresh pineapple juice

1 tablespoon fresh lime juice

1 teaspoon honey

1 1/4 cups diced peeled papaya

1 1/4 cups cubed fresh pineapple

1 medium carambola (star fruit), cut crosswise into 1/4-inch slices (about 5 ounces)

1/4 cup coarsely chopped macadamia nuts, lightly toasted

Mint sprigs (optional)

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