Mascarpone-Cheesecake Brownies Four Ways

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
82%
CHOL
33%
SOD
3%

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Ingredients for 12 servings

2 large eggs

2 ounces bittersweet chocolate or semisweet chocolate

1 cup sugar

3 tablespoons sugar

3 tablespoons flour

2 ounces unsweetened chocolate, chopped

FOR BOURBON PECAN MASCARPONE BROWNIES

1 cup semi-sweet chocolate chips (optional)

2 tablespoons confectioners' sugar (optional)

1 egg yolk

2 teaspoons espresso powder (optional)

1/2 cup light brown sugar (optional)

CHOCOLATE SIN MASCARPONE BROWNIES

1 cup mascarpone cheese

1/2 cup semi-sweet chocolate chips (optional)

3/4 cup toffee pieces, divided reserve 1/4 cup (optional)

3 tablespoons confectioners' sugar (optional)

4 tablespoons bourbon , divided reserve 2 tablespoons (optional)

1/2 cup pecans , chopped (optional)

FOR DOUBLE TOFFEE MASCARPONE BROWNIES

parchment paper

1/2 cup creme fraiche (optional)

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