Braised Lamb Shanks With Mustard Fennel And Sweet Vermouth

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
0%
CHOL
79%
SOD
56%

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Ingredients for 4 servings

2 cups Kitchen Basics® Original Beef Stock

1 can (4 1/2 ounces) diced tomatoes, undrained

2 tablespoons McCormick Gourmet™ Mustard Seed, Yellow

1 teaspoon McCormick Gourmet™ Cardamom, Ground

1 teaspoon McCormick Gourmet™ Coriander Seed, Ground

1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt

1/2 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground

1/4 teaspoon McCormick Gourmet™ Nutmeg, Ground

1/2 cup flour

4 lamb shanks, 12 to 16 ounces each

2 tablespoons olive oil

4 carrots, cut into chunks (about 2 cups)

1 bulb fennel, cored and thinly sliced

1 medium onion, cut into thin wedges

1 teaspoon minced garlic

1 cup sweet vermouth

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