Caramelized Eggplant Omelet

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Clabber Girl


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2 pounds of eggplant, peeled and cubed

3 tablespoons olive oil

4 cloves garlic, finely minced

juice of half a lemon

1 large onion, finely sliced

Salt, pepper to taste

6 eggs, beaten

Olive oil, a few more tablespoons for frying

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