Pork Tenderloin Spinach Salad

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 avocados , diced

1/2 cup olive oil

For pork

2 tablespoons chopped garlic

1/4 teaspoon black pepper

1 cup packed dark brown sugar

2 pork tenderloins (2 to 2 1/2 lbs total)

1 teaspoon curry powder

1 cup almonds

2 tablespoons olive oil

1 tablespoon Tabasco sauce

1 cup shredded gruyere

2 teaspoons salt

1 teaspoon chili powder

1 large orange, juice of

10 ounces baby spinach

1 teaspoon ground cumin

1/2 teaspoon ground black pepper

2 red bell peppers , juliened

For glaze

For vinaigrette

1/2 teaspoon salt

1 tablespoon Dijon mustard

1 teaspoon cinnamon

For salad

3 limes, juice of

You might also like

Pork Tenderloin & Spinach Salad With Shallot Dr...
Fine Cooking
Milk-Braised Pork Tenderloin With Spinach And S...
Food & Wine
Apple-Cider “Braised” Pork Tenderloin + Roasted...
Cook Smarts
Warm Spinach Salad With Pork And Pears
Cooking Light
Spinach Salad With Spiced Pork And Ginger Dressing
Cooking Light
Domestic Diva's Grilled Organic Pork Tenderloin...
Domestic Divas Blog
Spinach Salad With Grilled Pork Tenderloin And...
Oxmoor House
Honey-Glazed Pork And Spinach Salad
Kraft Foods
Grilled Pork 'N Nectarine Spinach Salad
Betty Crocker
Coconut Quinoa + Spinach Salad
Sprouted Kitchen