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Mediterranean Portobello Burger

220 faves
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
37%
CHOL
4%
SOD
71%

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Did someone try this?
Lia Ghazaryan   •  17 Nov   •  Report
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Ingredients for 4 servings

1 clove garlic, minced

2 cups loosely packed mixed baby salad greens

1/4 cup crumbled reduced-fat feta cheese

1/2 cup sliced jarred roasted red peppers

1 tablespoon red-wine vinegar

1/2 teaspoon kosher salt

2 tablespoons extra-virgin olive oil, divided

4 large slices country-style sourdough bread, cut in half

2 tablespoons chopped pitted kalamata olives

1/2 cup chopped tomato

4 portobello mushroom caps, stems and gills removed

1/2 teaspoon dried oregano

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