Carrot Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1036
FAT
142%
CHOL
22%
SOD
81%

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Ingredients for 12 servings

4 cups unbleached white flour

2 teaspoons baking soda

1/2 tablespoon cinnamon

1 cup dried cranberries (optional)

1 cup raw sugar or granular fructose

chopped walnuts , for garnishing (optional)

2 teaspoons baking powder

2 cups carrots , grated

2 tablespoons fresh orange juice

1 teaspoon allspice

1 cup safflower oil

1 cup walnuts or pecans , chopped

1 1/2 cups confectioners' sugar

1 teaspoon salt

1 1/2 cups water

Cake

Frosting

1 cup brown sugar , packed

2 cups low-fat cream cheese , room temperature

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