Shrimp Melts!

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2 lemons, cut in half

1 tablespoon Old Bay seasoning

2 bay leaves

2 tablespoons kosher salt

2 pounds shrimp (large or medium), peeled and deveined

4 hot dog rolls

Butter, room temperature

1/2 cup mayonnaise

1/4 cup minced red onion

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh chives

1 tablespoon lemon juice (preferably fresh)

1 teaspoon Dijon mustard

1/4 teaspoon hot sauce (Tabasco or whatever your fave is)

Fresh ground pepper

1 1/2 cup shredded Gruyere or Swiss cheese

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