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Skewered Mozzarella Balls In Romaine Recipe

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
58%
CHOL
22%
SOD
35%

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Ingredients for 4 servings

Sun-dried Tomato Dressing, recipe follows

1/4 cup diced prosciutto

4 very large romaine leaves

12 to 15 skewers, soaked in water for 1 hour

4 (2-ounce) balls fresh mozzarella cheese, cut into small cubes

Gray salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil

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