Blueberry Coffee Cake Muffins

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
83%
CHOL
70%
SOD
40%

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Ingredients for 8 servings

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

1 1/2 cups sugar

3 extra-large eggs, at room temperature

1 1/2 teaspoons pure vanilla extract

8 ounces (about 1 cup) sour cream

1/4 cup milk

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

2 half-pints fresh blueberries, picked through for stems

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