Pierogi Crostini, With Two Toppings

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2 dozen fresh, precooked potato pierogi (see Note)

Olive oil

1 cup chopped tomato

1/4 small red onion, thinly sliced

1 medium jalapeƱo, seeded and thinly sliced

Salt and freshly ground pepper

1 pound large shiitake mushrooms, stems discarded

1/4 cup thinly sliced scallions

1 cup sour cream

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