Fish Tacos With Chipotle Cream Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
45%
CHOL
27%
SOD
60%

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Ingredients for 4 servings

2 tablespoons olive oil

2 teaspoons chipotle pepper, in adobo sauce

1/4 teaspoon salt

1 pound white flaky fish fillet, like tilapia or halibut

Freshly ground black pepper

1 1/2 cups shredded green cabbage or lettuce

2 tablespoons mayonnaise

1/2 cup plain nonfat yogurt

Lime wedges

8 (6-inch) corn tortillas

2 tablespoons freshly squeezed lime juice

1/2 cup corn kernels (thawed if frozen)

1/4 cup fresh cilantro leaves

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