Panettone Bread Pudding Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
768
FAT
132%
CHOL
228%
SOD
17%

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Ingredients for 6 servings

2 teaspoons pure almond extract

Unsalted butter, for greasing the dish

1/3 cup sliced almonds

5 cups half-and-half

2 teaspoons pure vanilla extract

1/2 cup sugar

3 extra-large whole eggs

8 extra-large egg yolks

1 Italian panettone, about 1.2 pounds

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