Creole Shrimp Kabobs With Tomato Rice

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Southern Living


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8 (12-inch) wooden or metal skewers

24 unpeeled, jumbo fresh shrimp

1 (10-ounce) package frozen whole okra, thawed

18 cherry tomatoes (about 1 pint)

1 tablespoon Creole seasoning

2 tablespoons olive oil

1 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/8 teaspoon ground red pepper

Tomato Rice

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