Chocolate & Vanilla Swirl Tart

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TART SHELL (recipe follows)

2/3 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1/2 cup milk, divided

2 tablespoons sugar

1/2 teaspoon unflavored gelatin

1 tablespoon cold water

2/3 cup HERSHEY'S Premier White Chips

1 teaspoon vanilla extract

1 cup (1/2 pt.)cold whipping cream

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