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Asian-Style 3 Bean Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
127
FAT
19%
CHOL
0%
SOD
135%

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Ingredients for 8 servings

3 tablespoons rice wine vinegar

3 tablespoons canola oil

1 tablespoon sugar

1 pound string beans, trimmed and cut into 1-inch pieces

1 (10-ounce) bag frozen shelled edamame (green soy beans)

2 scallions, sliced

1 teaspoon freshly grated ginger

salt

1/4 cup 100 percent fruit apricot preserves

1 (15-ounce) can black beans, drained and rinsed

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