Lemon Chicken

More from this source
My Kitchen in the Rockies


Add a comment


4 skinless, boneless, chicken breasts (about 11/2 pounds)

All-purpose flour, for dredging

Kosher salt and freshly ground black pepper

4 large eggs

3 tablespoons water

1/4 cup extra-virgin olive oil

1/2 lemon, with rind, cut in thin rounds

1/2 cup dry white wine, such as Pinot Grigio

1 cup chicken broth

1/2 lemon, juiced

2 tablespoons unsalted butter

1/4 cup chopped flat-leaf parsley

You might also like

Lemon Chicken With Artichokes
Framed Cooks
Greek Lemon Chicken
Honey Lemon Grilled Chicken Recipe
Where Women Cook
Slow-Cooker Lemon Garlic Chicken
The Kitchn
Lemon Chili Chicken
No Recipes
Lemon Chicken Pasta
Framed Cooks
Honey Glazed Lemon Roast Chicken
Simply Recipes
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Grilled Lemon-Herb Chicken With Mint Drizzle
Pamela Salzman
Grilled Lemon Chicken With Garlic Bread
Martha Stewart