Roasted Cranberry Sauce

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1 orange

1 lb. fresh or thawed cranberries

1 cup sugar

2 tbsp. extra-virgin olive oil

1 tsp. kosher salt

4 green cardamom pods, smashed

4 whole cloves

2 sticks cinnamon

1 small jalapeño, stemmed and thinly sliced

1 1⁄2 tbsp. port

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