Apricot Chicken

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1150
FAT
95%
CHOL
58%
SOD
14%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil EVOO

1 large onion chopped

1 cup apricot all fruit spread or apricot preserves

12 dried pitted apricots chopped

Salt and pepper

1 cup chicken stock

3 tablespoons chopped flat leaf parsley for garnish

2 pounds chicken tenderloins cut in half on an angle

2 tablespoons cider vinegar or white wine vinegar

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