Pancetta, Mizuna, And Tomato Sandwiches With Green Garlic Aïoli

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
103%
CHOL
13%
SOD
37%

Comments

Add a comment

Ingredients for 6 servings

1/4 cup extra-virgin olive oil

2 tablespoons chopped green garlic or 1 regular garlic clove, blanched

1/4 teaspoon fleur de sel or coarse kosher salt

3/4 cup mayonnaise, divided

2 teaspoons fresh lemon juice

2 (3-ounce) packages thinly sliced pancetta (Italian bacon; about 30 slices)

12 (1/2-inch-thick) slices brioche or egg bread, lightly toasted

1 large bunch mizuna or arugula, torn into 2-inch pieces

3 beefsteak tomatoes, cut into 1/4-inch-thick rounds

You might also like

Gourmet BLTs With Green Garlic Aioli
Love and Olive Oil
Striped Farfalle Pasta Salad
Cookstr
Caramelized Leek Shallot And Pancetta Galette
Spoon Fork Bacon
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Peas & Pancetta Recipe
La Tavola Marche
Fresh Fig Arugula And Pancetta Pasta
Spoon Fork Bacon
Green Beans With Shallots And Pancetta
Simply Recipes
Polenta With Pancetta And Sage
Sunset
Planked Figs With Pancetta And Goat Cheese
Epicurious
Pancetta-Wrapped Mushrooms
Sunset