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Pancetta, Mizuna, And Tomato Sandwiches With Green Garlic Aïoli

Nutrition per serving    (USDA % daily values)
CAL
354
FAT
103%
CHOL
13%
SOD
37%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil

2 tablespoons chopped green garlic or 1 regular garlic clove, blanched

1/4 teaspoon fleur de sel or coarse kosher salt

3/4 cup mayonnaise, divided

2 teaspoons fresh lemon juice

2 (3-ounce) packages thinly sliced pancetta (Italian bacon; about 30 slices)

12 (1/2-inch-thick) slices brioche or egg bread, lightly toasted

1 large bunch mizuna or arugula, torn into 2-inch pieces

3 beefsteak tomatoes, cut into 1/4-inch-thick rounds

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