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Vegetable Fried Rice Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
35%
CHOL
52%
SOD
13%

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Ingredients for 4 servings

1 medium red bell pepper, diced

4 cloves garlic, minced

1 10-ounce package frozen vegetable mix (suggestion: peas, corn and carrots), rinsed under cold water

1 tablespoon toasted sesame oil

2 tablespoons rice vinegar

2 cups baby spinach

3 cups cooked, short-grain brown rice

Nonstick cooking spray

1 tablespoon reduced-sodium soy sauce

1 tablespoon minced fresh ginger

4 scallions, thinly sliced

2 eggs, lightly beaten

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