Knife 'N' Fork Steak Burgers With Blue Cheese Potatoes

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EasytoCook
Nutrition per serving    (USDA % daily values)
CAL
1126
FAT
170%
CHOL
106%
SOD
32%

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Ingredients for 4 servings

6 blue potatoes, peeled and quartered

Salt and pepper

1/2 cup crumbled stilton cheese

1/2 cup heavy cream

1/4 cup finely chopped chives

2 pounds ground beef sirloin

1/4 cup Worcestershire sauce

4 cloves garlic, grated

1/4 cup grated onion with juice, plus 1 onion, thinly sliced

1/4 cup chopped flat-leaf parsley

Extra-virgin olive oil (EVOO), for drizzling

2 tablespoons butter

3/4 pound cremini mushrooms, sliced

4 cups packed watercress leaves

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