Cream Of Turnip, Potato And Leek Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
33%
CHOL
13%
SOD
13%

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Ingredients for 6 servings

1 lb potato , peeled and cut into 3/4 inch chunks

1 1/2 cups milk or light cream

8 cups thinly sliced leeks (tender parts)

1 lb turnip , peeled and cut into 3/4 inch chunks

1/4 cup butter

5 cups chicken broth

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