Grilled Filet Mignon With Grilled Onion And Avocado

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1 large red onion, cut into 1/2" slices

1 tablespoon olive oil

3/4 teaspoon salt

1/4 teaspoon black pepper

2 tomatoes, seeded and coarsely chopped

3 teaspoons lime juice

1 medium Hass avocado, peeled, pitted, and cut into 8 slices

4 (3-ounce) filet mignons

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