Chicken Tetrazzini

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Southern Living

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Ingredients

1 (16-ounce) package vermicelli

1/2 cup chicken broth

4 cups chopped cooked chicken breast (see recipes on page 166)

1 (10 3/4-ounce) can cream of mushroom soup

1 (10 3/4-ounce) can cream of chicken soup

1 (10 3/4-ounce) can cream of celery soup

1 (8-ounce) container sour cream

1 (6-ounce) jar sliced mushrooms, drained

1/2 cup (2 ounces) shredded Parmesan cheese

1 teaspoon pepper

1/2 teaspoon salt

2 cups (8 ounces) shredded Cheddar cheese

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