Apple Tart With Tossed Greens, Candied Walnuts And Sherry Vinaigrette Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
232%
CHOL
0%
SOD
16%

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Ingredients for 6 servings

3/4 cup salad oil

1/4 teaspoon ground nutmeg

1 tablespoon apple juice or orange juice

1 cup candied walnuts

2 teaspoons chopped chives

1/2 cup sherry vinegar

2 Granny Smith apples, cored and sliced as thin as possible, preferably on a mandoline

1/4 teaspoon ground cinnamon

Pepper

1 puff pastry sheet

4 cups greens (such as romaine, radicchio, green leaf and red leaf lettuce)

1 tablespoon diced red onion

11/2 cups grape or cherry tomatoes cut in 1/2

1 egg, beaten, to brush on the puff pastry

1/4 cup brown sugar

Salt

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