Buckwheat Griddlecakes

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Ingredients

1/2 teaspoon salt

2 1/2 tablespoons melted butter or other shortening

2 eggs

3/4 cup buckwheat groats (hulled buckwheat seed, or kasha)

1 cup sour milk or buttermilk

1/2 teaspoon baking soda

2 1/2 tablespoons sugar

3/4 cup flour

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