Colleen's Slow Cooker Jambalaya

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Nutrition per serving    (USDA % daily values)
CAL
224
FAT
39%
CHOL
47%
SOD
56%

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Ingredients for 12 servings

1/2 teaspoon dried thyme

1 cup chicken broth

1 teaspoon cayenne pepper

1 cup chopped celery

2 teaspoons dried oregano

1 (28 ounce) can diced tomatoes with juice

1 pound andouille sausage, sliced

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

2 teaspoons dried parsley

1 large onion, chopped

1 large green bell pepper, chopped

2 teaspoons Cajun seasoning

1 pound frozen cooked shrimp without tails

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