Ham And Lentil Soup

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Details

11 Ingredients

• 1 lb (454 g) dry brown lentils, rinsed well
• 3 Tbsps olive oil
• 1 medium onion, diced
• 3 stalks celery, diced
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 3 parsnips, peeled and diced (or 3 yellow potatoes)
• 1 ham bone
• 1 lb (454 g) cooked ham, diced
• 4 qts water
• Southern buttermilk cornbread