Ham And Lentil Soup

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
27%
CHOL
1%
SOD
21%

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Ingredients for 6 servings

1 pound (454 g) dry brown lentils, rinsed well

3 tablespoons olive oil

1 medium onion, diced

3 stalks celery, diced

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3 parsnips, peeled and diced (or 3 yellow potatoes)

1 ham bone

1 pound (454 g) cooked ham, diced

4 quarts water

Southern buttermilk cornbread

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