Portobello & Beef Patty Melt

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
23%
CHOL
32%
SOD
26%

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Ingredients for 4 servings

4 slices rye bread

1/4 teaspoon freshly ground pepper

1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried

1/4 teaspoon salt

4 slices Swiss cheese, (2 ounces)

12 ounces 93%-lean ground beef

1 tablespoon Worcestershire sauce

1 clove garlic, peeled

3 tablespoons plain dry breadcrumbs

2 cups finely chopped portobello mushroom caps, (about 2), gills removed

8 teaspoons pickle relish

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