FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Portobello & Beef Patty Melt

2 faves
More from this source
Eating Well
Related tags
main-dish low carb low fat nut free dinner lunch british
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
23%
CHOL
32%
SOD
26%

Comments

Add a comment

Ingredients for 4 servings

4 slices rye bread

1/4 teaspoon freshly ground pepper

1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried

1/4 teaspoon salt

4 slices Swiss cheese, (2 ounces)

12 ounces 93%-lean ground beef

1 tablespoon Worcestershire sauce

1 clove garlic, peeled

3 tablespoons plain dry breadcrumbs

2 cups finely chopped portobello mushroom caps, (about 2), gills removed

8 teaspoons pickle relish

You might also like

Maple Apple Sausage Patties
Gluten Free Goddess
Duck And Lemongrass Sausage Patties Recipe
Food Republic
Sweet And Savory Waffled Sausage Patties Recipe
Food Republic
Turkey Sausage Patties
Skinny Taste
Moroccan Beef Patties
Every Day with Rachael Ray
Biscuit Souffle Breakfast Casserole
Cooking With My Kid
Chicken And Apple Sausage Patties
Martha Stewart
Salt's Cure Chorizo Sausage Patties
Chef Speak
Lamb Sausage Patties With Fresh Mint, Feta, And...
Epicurious
Sun-Dried Tomato And Fennel Sausage Patties Wit...
Epicurious