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Sweet Pea Risotto

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Well Fed
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main-dish gluten free nut free mothers' day dinner italian


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2 cup Fresh peas, cooked, if using frozen, rinsed under cool water to thaw

8 cup Chicken Stock, heated

3 tbsp Extra Virgin Olive Oil, plus more for drizzling

3 stalks Celerys, finely chopped

1/4 cup finely chopped shallots

2 cup Arborio Rice

1 cup dry white wine

Kosher salt and freshly ground black pepper, to taste

2 tbsp Butter, room temperature

1/2 cup Grated Parmesan

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