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Asparagus Garlic Scape Pesto Spaghetti

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Ingredients

7-8 pieces of asparagus, with ends snapped off

Whole wheat spaghetti noodles (make as much or as little as you want- I made enough for 2)

1/2-3/4 cup of Easy Vegan Garlic Scape Pesto + more EVOO or milk to thin out

1 medium ripe tomatoes, diced (optional)

Sea salt and pepper, to taste

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