The Devil’s Own

1 fave
Nutrition per serving    (USDA % daily values)
CAL
12
FAT
0%
CHOL
0%
SOD
0%
Uploaded by: Phillip Bensaid

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Ingredients for 1 serving

1.5 oz Zaya

.5 oz Fernet Branca

.25 oz Gran Gala

1 tsp Vanilla Syrup

Preparation

1.

Stir with ice and strain into a coupe that has been rinsed with absinthe.

2.

Add a twist of lemon and discard the peel (no garnish).

View instructions at
Jason Schiffer @ 320 Main

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