Turkey Macaroni Salad

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Nutrition per serving    (USDA % daily values)
CAL
628
FAT
103%
CHOL
77%
SOD
75%

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Ingredients for 4 servings

1 cup mayonnaise

1 cup chopped celery

3 cups cooked turkey, cubed

1/8 teaspoon ground white pepper

1 teaspoon salt

1/4 cup chopped green onions

8 ounces dry fusilli/spiral pasta

1 cup plain yogurt

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