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Stocks

Nutrition per serving    (USDA % daily values)
CAL
1966
FAT
296%
CHOL
433%
SOD
54%

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Ingredients for 3 servings

3 lb. meaty veal, lamb, or pork bones, depending on which you are making, fat trimmed

3 lb. meaty beef bones , fat trimmed (soup bones or oxtails are the most desirable)

2 carrots , coarsely chopped

For Veal, Lamb, Or Pork Stock

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