Coconut Jerk Chicken

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 (13.5 ounce) can coconut milk

1/2 cup tomato juice

2 tablespoons olive oil

2 teaspoons chicken bouillon granules

1 teaspoon fresh minced garlic

1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved

2 teaspoons curry powder

1 tablespoon white sugar

1 cup peeled, seeded, and diced butternut squash

8 ounces button mushrooms, sliced

1 bunch green onions, cut into 1/4-inch pieces

2 pounds skinless, boneless chicken breast halves - cut into 1/2 inch cubes

1 yellow onion, coarsely chopped

2 teaspoons dry Caribbean jerk seasoning

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